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Spaghetti Skillet Dinner
- 1 pound lean ground beef
- 1 cup chopped onions
- 1/2 cup chopped green bell peppers
- 1 cup sliced mushrooms
- 1 (28 ounce) can whole peeled tomatoes, with liquid
- 12 ounces spaghetti, broken into pieces
- 1 cup water
- 1 1/2 teaspoons Italian seasoning
- salt and pepper to taste
- 1 cup shredded mozzarella cheese
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 17.5g|
|Saturated Fat 7.4g|
|Total Carbohydrate 62.3g|
|Dietary Fiber 4.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|