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Spaghetti Sauce with Cauliflower
- 1/4 cup olive oil
- 6 large cloves garlic, chopped
- 1 sweet onion (such as Vidalia®), chopped
- 3 cups chopped cauliflower
- 1 teaspoon dried basil
- 1/2 teaspoon black pepper
- 3 (28 ounce) cans crushed tomatoes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 7.7g|
|Saturated Fat 1.1g|
|Total Carbohydrate 26.6g|
|Dietary Fiber 7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|