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Spaghetti Sauce with Cauliflower

Spaghetti Sauce with Cauliflower Recipe

  • 1/4 cup olive oil
  • 6 large cloves garlic, chopped
  • 1 sweet onion (such as Vidalia®), chopped
  • 3 cups chopped cauliflower
  • 1 teaspoon dried basil
  • 1/2 teaspoon black pepper
  • 3 (28 ounce) cans crushed tomatoes
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 177
Total Fat 7.7g
Saturated Fat 1.1g
Cholesterol 0mg
Sodium 401mg
Total Carbohydrate 26.6g
Dietary Fiber 7g
Sugars 1.7g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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