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Spaghetti Sauce

Spaghetti Sauce Recipe

  • 2 teaspoons olive oil
  • 1/2 small onion, chopped
  • 2 green onions, chopped
  • 2 teaspoons crushed garlic
  • 1 (28 ounce) can peeled and diced tomatoes
  • 4 teaspoons dried basil
  • 4 teaspoons dried oregano
  • 1 teaspoon white sugar
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 81
Total Fat 2.6g
Saturated Fat 0.4g
Cholesterol 0mg
Sodium 310mg
Total Carbohydrate 11.1g
Dietary Fiber 3.2g
Sugars 6.7g
Protein 2.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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