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Spaghetti Salad III
- 22 ounces spaghetti
- 1 cup chopped celery
- 1 (4.5 ounce) can small shrimp, drained
- 1 onion, chopped
- 1 cup frozen green peas
- 1 (16 ounce) bottle ranch-style salad dressing
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 31.7g|
|Saturated Fat 4.9g|
|Total Carbohydrate 64.6g|
|Dietary Fiber 3.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|