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Spaghetti Salad III

Spaghetti Salad III Recipe

  • 22 ounces spaghetti
  • 1 cup chopped celery
  • 1 (4.5 ounce) can small shrimp, drained
  • 1 onion, chopped
  • 1 cup frozen green peas
  • 1 (16 ounce) bottle ranch-style salad dressing
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 613
Total Fat 31.7g
Saturated Fat 4.9g
Cholesterol 43mg
Sodium 620mg
Total Carbohydrate 64.6g
Dietary Fiber 3.9g
Sugars 6.1g
Protein 15.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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