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Spaghetti Salad I

Spaghetti Salad I Recipe

  • 1 pound spaghetti
  • 1 (8 ounce) bottle zesty Italian dressing
  • 1 tablespoon Italian seasoning
  • 1 bunch green onions, chopped
  • 1 cucumber, chopped
  • 2 tomatoes, chopped
  • 1 (2 ounce) can sliced black olives
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 338
Total Fat 11.9g
Saturated Fat 1.4g
Cholesterol 0mg
Sodium 528mg
Total Carbohydrate 49.2g
Dietary Fiber 3.7g
Sugars 4.8g
Protein 8.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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