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Spaghetti Salad I


Spaghetti Salad I Recipe

Ingredients:
  • 1 pound spaghetti, broken into pieces
  • 1 (16 ounce) bottle Italian-style salad dressing
  • 1 tablespoon grated Parmesan cheese
  • 1 tablespoon sesame seeds
  • 1 tablespoon poppy seeds
  • 2 teaspoons seasoning salt
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 1 cucumber, chopped
  • 1 red onion, diced
  • 2 tomatoes, chopped
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 269
Total Fat 12g
Saturated Fat 1.9g
Cholesterol < 1mg
Sodium 773mg
Total Carbohydrate 35.2g
Dietary Fiber 2g
Sugars 5.4g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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