Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Spaghetti, Roman-style

Spaghetti, Roman-style Recipe

  • ¼ cup olive oil
  • 1 onion, thinly sliced
  • 6 oz (175g) pancetta, cut into thin strips
  • ¾ cup dry white wine
  • One 28 oz (794g) can chopped tomatoes
  • Salt and crushed hot red pepper flakes
  • 1 lb (450g) dried spaghetti
  • ½ cup freshly grated Pecorino Romano cheese, plus more for serving
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Amount Per Serving
Calories 872kcal (44%)
Total Fat 39g (60%)
Saturated Fat 11g (55%)
Cholesterol 41mg (14%)
Total Carbohydrate 96g
Dietary Fiber 6g
Sugars 9g
Protein 26g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



What's this?