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Spaghetti Primavera With Basil
- 3/4 pound spaghetti
- 1/4 cup olive oil
- 3 cups small broccoli florets
- 1 bell pepper, sliced
- 1 zucchini, sliced
- 4 cloves garlic, sliced
- 1/2 cup kosher salt and black pepper
Directions:View on Real Simple
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