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Spaghetti Pizza Lasagna
- 1 pound spaghetti
- 1 pound lean ground beef
- 1 cup milk
- 2 eggs, beaten
- salt and pepper to taste
- 1 (32 ounce) jar pasta sauce
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 tablespoon dried minced onion
- 1 (8 ounce) package sliced pepperoni sausage
- 3 cups shredded Cheddar cheese
Directions:View on All Recipes
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 26.6g|
|Saturated Fat 11.9g|
|Total Carbohydrate 40.4g|
|Dietary Fiber 3.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|