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Spaghetti Pizza II
- 1 (8 ounce) package spaghetti
- 1 pound ground beef
- 2 1/2 cups spaghetti sauce
- 1/2 cup grated Parmesan cheese
- 2 eggs, beaten
- 3 slices processed American cheese
- 1 (8 ounce) package shredded mozzarella cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 39.8g|
|Saturated Fat 19g|
|Total Carbohydrate 65.8g|
|Dietary Fiber 5.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|