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Spaghetti Pizza I
- 1 (8 ounce) package spaghetti, broken into 2-inch pieces
- 1 egg
- 1/4 cup milk
- 2 cups shredded mozzarella cheese
- 1/4 teaspoon salt
- 1/4 teaspoon garlic salt
- 1 (16 ounce) jar spaghetti sauce
- 1 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 4 ounces pepperoni sausage, sliced
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|Serving Size 1/7 of a recipe|
|Amount Per Serving|
|Total Fat 15.3g|
|Saturated Fat 6.5g|
|Total Carbohydrate 34.2g|
|Dietary Fiber 2.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|