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Spaghetti Pie III

Spaghetti Pie III Recipe

  • 1 pound spaghetti
  • 1 pound lean ground beef
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • garlic powder to taste
  • 1/2 cup chopped green bell pepper
  • 1 (26 ounce) jar pasta sauce
  • 3/4 cup sour cream
  • 1/2 cup chopped green onions
  • 1/2 (8 ounce) package cream cheese
  • 1 1/2 cups shredded Cheddar cheese
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Nutritional information
Nutrition Facts
Serving Size 1/7 of a recipe
Amount Per Serving
Calories 671
Total Fat 31.5g
Saturated Fat 16.2g
Cholesterol 95mg
Sodium 787mg
Total Carbohydrate 65.8g
Dietary Fiber 5.1g
Sugars 11.6g
Protein 29.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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