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Spaghetti Pie I


Spaghetti Pie I Recipe

Ingredients:
  • 6 ounces spaghetti
  • 2 1/2 quarts boiling water
  • 1 tablespoon vegetable oil
  • 2 teaspoons salt
  • 2 eggs
  • 1/3 cup grated Parmesan cheese
  • 2 tablespoons butter, softened
  • 1 cup cottage cheese
  • 1 tablespoon vegetable oil
  • 1 pound lean ground beef
  • 1 onion, chopped
  • 1/4 cup chopped green bell pepper
  • 1 cup chopped tomatoes
  • 6 ounces tomato paste
  • 1 teaspoon white sugar
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 2 ounces shredded mozzarella cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 524
Total Fat 30.9g
Saturated Fat 12.8g
Cholesterol 153mg
Sodium 1587mg
Total Carbohydrate 31.9g
Dietary Fiber 2.9g
Sugars 7g
Protein 29.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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