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- 8 medium sized tomatoes or 24 cherry tomatoes
- 50g whole unblanched almonds(skin on)
- 1 garlic clove, finely chopped
- 1/2 red chilli, finely chopped
- 1 tbsp parsley, chopped
- pinch of salt
- 100ml extra virgin olive oil
- 400g spaghetti
- 50g pecorino or 25g parmesan
Directions:View on BBC Good Food
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