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Spaghetti Pantesca


Spaghetti Pantesca Recipe

Ingredients:
  • 8 medium sized tomatoes or 24 cherry tomatoes
  • 50g whole unblanched almonds(skin on)
  • 1 garlic clove, finely chopped
  • 1/2 red chilli, finely chopped
  • 1 tbsp parsley, chopped
  • pinch of salt
  • 100ml extra virgin olive oil
  • 400g spaghetti
  • 50g pecorino or 25g parmesan
Directions:
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Rank

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