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Spaghetti Olio

Spaghetti Olio Recipe

  • 16 ounces spaghettini
  • 3/4 cup butter, divided
  • 2 cloves garlic, minced
  • ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 314
Total Fat 18.3g
Saturated Fat 10.9g
Cholesterol 46mg
Sodium 313mg
Total Carbohydrate 31.3g
Dietary Fiber 1g
Sugars 1g
Protein 7.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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