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Spaghetti Mare e Monti


Spaghetti Mare e Monti Recipe

Ingredients:
  • ½ oz (15g) dried porcini mushrooms, rinsed
  • 2/3 cup boiling water
  • 2 tbsp extra-virgin olive oil
  • 6 oz (175g) white mushrooms
  • 2 garlic cloves, minced
  • 1 bay leaf
  • 6 ripe plum tomatoes, peeled, seeded, and chopped
  • 2/3 cup dry white wine
  • 8 oz (225g) medium shrimp, peeled and deveined
  • Salt and freshly ground black pepper
  • 1 lb (450g) dried spaghetti
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 406kcal (20%)
Total Fat 7g (10%)
Saturated Fat 1g (5%)
Cholesterol 57mg (19%)
Total Carbohydrate 63g
Dietary Fiber 4g
Sugars 5g
Protein 19g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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