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Spaghetti Limone Parmeggiano


Spaghetti Limone Parmeggiano Recipe

Ingredients:
  • 3/4 pound (3/4 box) spaghetti
  • Coarse salt
  • 1 lemon
  • 1 1/2 cups finely grated fresh Parmesan cheese
  • 1/2 teaspoon freshly ground black pepper
  • 2 1/2 tablespoons extra virgin olive oil
  • 35 tablespoons of pasta water, to thin
  • Handful fresh basil leaves (from 4 leafy stems)
Directions:
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