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Spaghetti Limone Parmeggiano
- 3/4 pound (3/4 box) spaghetti
- Coarse salt
- 1 lemon
- 1 1/2 cups finely grated fresh Parmesan cheese
- 1/2 teaspoon freshly ground black pepper
- 2 1/2 tablespoons extra virgin olive oil
- 35 tablespoons of pasta water, to thin
- Handful fresh basil leaves (from 4 leafy stems)
Directions:View on Epicurious
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