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Spaghetti Chicken Casserole
- 3 cups cooked, cubed chicken meat
- 8 ounces spaghetti, broken into pieces
- 1/4 cup chopped pimento peppers
- 1/4 cup chopped green bell pepper
- 1/2 cup chopped onion
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/4 cup white wine
- 2 cups shredded Cheddar cheese
- salt and pepper to taste
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 18.6g|
|Saturated Fat 9.5g|
|Total Carbohydrate 34g|
|Dietary Fiber 1.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|