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Spaghetti Casserole III


Spaghetti Casserole III Recipe

Ingredients:
  • 1 pound spaghetti
  • 1 pound lean ground beef
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 clove garlic, minced
  • 1 1/2 cups ketchup
  • 1 teaspoon dried oregano
  • salt and pepper to taste
  • 1 1/2 cups shredded Cheddar cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 665
Total Fat 26.4g
Saturated Fat 12.5g
Cholesterol 86mg
Sodium 902mg
Total Carbohydrate 74.9g
Dietary Fiber 3.4g
Sugars 17.1g
Protein 31.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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