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Spaghetti Carbonara I

Spaghetti Carbonara I Recipe

  • 1 pound spaghetti
  • 1 pound bacon, chopped
  • 4 eggs, well beaten
  • 1 cup grated Parmesan cheese
  • 1/4 cup olive oil
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 601
Total Fat 27.7g
Saturated Fat 8.2g
Cholesterol 180mg
Sodium 832mg
Total Carbohydrate 57.7g
Dietary Fiber 2.4g
Sugars 2.4g
Protein 28.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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