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- 2 tbsp olive oil
- 6 rashers of streaky 'pancetta' bacon, chopped
- 2 large onions, chopped
- 3 garlic cloves, crushed
- 2 carrots, chopped
- Stick of celery
- 1kg lean minced beef
- 2 large glasses of red wine
- 2 x 400g cans chopped tomatoes
- 2 fresh or dried bay leaves
- salt and freshly ground black pepper
- 800g-1kg dried tagliatelle
- freshly grated parmesan cheese, to serve
- 325g ( 11 & 1/2 oz) spaghetti
- freshly cooked
- 25g ( 1 oz) buttter
- Parmesan,freshly grated
Directions:View on BBC Good Food
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