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Spaghetti Bolognese

Spaghetti Bolognese Recipe

  • 3 tablespoons extra-virgin olive oil
  • 4 ounces slab bacon, rind removed, cut into ¼-inch dice
  • 1 onion, cut into ¼-inch dice
  • ½ cup diced carrot (¼-inch dice)
  • ½ cup diced celery (¼-inch dice)
  • 8 ounces ground beef chuck
  • 8 ounces ground pork or veal
  • ½ cup dry white wine
  • 1 can (28 ounces) Italian plum tomatoes, drained and chopped
  • 2 tablespoons tomato paste
  • ½ cup beef broth
  • 1 pinch ground nutmeg, or more to taste
  • Salt and freshly ground black pepper, to taste
  • ½ cup heavy (whipping) cream
  • 12 ounces spaghetti
  • 2 tablespoons chopped fresh flat-leaf parsley leaves, for garnish
  • Freshly grated Parmesan cheese, for serving
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 498kcal (25%)
Total Fat 28g (43%)
Saturated Fat 10g (51%)
Cholesterol 69mg (23%)
Total Carbohydrate 40g
Dietary Fiber 3g
Sugars 5g
Protein 19g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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