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Spaghetti Bolognese

Spaghetti Bolognese Recipe

  • 2 pounds lean ground beef
  • 1 large white onion, diced
  • 1 large portobello mushroom, diced, or more to taste
  • 2 (14.5 ounce) cans petite diced tomatoes
  • 3 (10 ounce) cans condensed tomato soup
  • 1/2 cup Worcestershire sauce
  • 1 1/2 tablespoons garlic and herb seasoning blend (such as Mrs. Dash®)
  • 1 tablespoon lemon juice
  • 1 tablespoon minced garlic
  • 1/4 cup chili powder (optional)
  • 3 tablespoons Cajun seasoning (optional)
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 (16 ounce) package spaghetti
  • 1 1/2 tablespoons extra-virgin olive oil
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 782
Total Fat 26.2g
Saturated Fat 8.5g
Cholesterol 105mg
Sodium 2277mg
Total Carbohydrate 91.1g
Dietary Fiber 6.9g
Sugars 19g
Protein 43.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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