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- 1 (16 ounce) package spaghetti
- 1 cup chopped onion
- 1 cup chopped green bell pepper
- 1 pound ground beef
- 2 (24 ounce) jars spaghetti sauce
- 2 cups shredded Cheddar cheese
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup sliced fresh mushrooms
- 1 (4 ounce) can sliced black olives
- 2 teaspoons dried oregano
- 1 tablespoon white sugar
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 38.8g|
|Saturated Fat 17.4g|
|Total Carbohydrate 98.7g|
|Dietary Fiber 10g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|