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Spaghetti Bake

Spaghetti Bake Recipe

  • 1 (16 ounce) package spaghetti
  • 1 cup chopped onion
  • 1 cup chopped green bell pepper
  • 1 pound ground beef
  • 2 (24 ounce) jars spaghetti sauce
  • 2 cups shredded Cheddar cheese
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup sliced fresh mushrooms
  • 1 (4 ounce) can sliced black olives
  • 2 teaspoons dried oregano
  • 1 tablespoon white sugar
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 928
Total Fat 38.8g
Saturated Fat 17.4g
Cholesterol 109mg
Sodium 1912mg
Total Carbohydrate 98.7g
Dietary Fiber 10g
Sugars 26.9g
Protein 44.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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