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Spaghetti Alle Vongole

Spaghetti Alle Vongole Recipe

  • 2 cups small clams, such as Manila or littlenecks
  • 5oz spaghetti
  • 1 clove garlic
  • 2 tablespoons olive oil
  • ½ teaspoon dried red chilli pepper flakes
  • 1/3 cup white wine or vermouth (Noilly Prat for choice)
  • 1-2 tablespoons chopped parsley
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1174kcal (59%)
Total Fat 34g (52%)
Saturated Fat 5g (23%)
Cholesterol 154mg (51%)
Total Carbohydrate 121g
Dietary Fiber 5g
Sugars 5g
Protein 77g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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