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Spaghetti Aglio with Almonds and Black Olives

Spaghetti Aglio with Almonds and Black Olives Recipe

  • 1 pound spaghetti
  • ¼ cup slivered almonds
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 3-4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • ½ cup sliced black olives
  • ¼ cup vermouth, white wine or chicken broth
  • Salt and ground black pepper
  • 3 tablespoons chopped fresh parsley
  • ¼ cup grated parmesan cheese  
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 610kcal (30%)
Total Fat 19g (30%)
Saturated Fat 5g (24%)
Cholesterol 14mg (5%)
Total Carbohydrate 89g
Dietary Fiber 5g
Sugars 4g
Protein 20g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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