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Spaghetti Aglio e Olio


Spaghetti Aglio e Olio Recipe

Ingredients:
  • 1 pound uncooked spaghetti
  • 6 cloves garlic, thinly sliced
  • 1/2 cup olive oil
  • 1/4 teaspoon red pepper flakes, or to taste
  • salt and freshly ground black pepper to taste
  • 1/4 cup chopped fresh Italian parsley
  • 1 cup finely grated Parmigiano-Reggiano cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 1509
Total Fat 69g
Saturated Fat 15g
Cholesterol 35mg
Sodium 826mg
Total Carbohydrate 174.8g
Dietary Fiber 7.8g
Sugars 6.6g
Protein 45.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.2986161989


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