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Spag Bol

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Ingredients:
- 2 tablespoons olive oil
- 3 large onions, sliced
- 3 cloves garlic, chopped
- 1 red bell pepper, chopped
- 2 pounds lean ground beef
- 1 cup beef broth
- 2 (14 ounce) cans peeled and diced tomatoes with juice
- 1 cup red wine
- 1 (6 ounce) can tomato paste
- 1 stalk celery, chopped
- 2 bay leaves
- 1 tablespoon Italian seasoning
Directions:
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Nutrition Facts | |
---|---|
Serving Size 1/8 of a recipe | |
Amount Per Serving | |
Calories 424 | |
Total Fat 27.2g | |
Saturated Fat 10g | |
Cholesterol 85mg | |
Sodium 386mg | |
Total Carbohydrate 14.8g | |
Dietary Fiber 3.3g | |
Sugars 9.2g | |
Protein 23.1g | |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. |
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