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Spaetzle with Pepper and Crisp Shallots

Spaetzle with Pepper and Crisp Shallots Recipe

  • Salt and freshly ground black pepper
  • 2 cups flour
  • ½ cup milk
  • ½ cup neutral oil, such as canola or grapeseed
  • 1 cup peeled and sliced shallots
  • 6 sage leaves, chopped, or 1 teaspoon crumbled dried sage
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 510kcal (26%)
Total Fat 29g (44%)
Saturated Fat 23g (114%)
Cholesterol 3mg (1%)
Total Carbohydrate 56g
Dietary Fiber 2g
Sugars 2g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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