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Spaetzle with Pepper and Crisp Shallots
- Salt and freshly ground black pepper
- 2 cups flour
- ½ cup milk
- ½ cup neutral oil, such as canola or grapeseed
- 1 cup peeled and sliced shallots
- 6 sage leaves, chopped, or 1 teaspoon crumbled dried sage
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 510kcal (26%)|
|Total Fat 29g (44%)|
|Saturated Fat 23g (114%)|
|Cholesterol 3mg (1%)|
|Total Carbohydrate 56g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|