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Spaetzle and Chicken Soup

Spaetzle and Chicken Soup Recipe

  • 1 (2 to 3 pound) whole chicken
  • 2 (14.5 ounce) cans chicken broth
  • 2 medium yellow onions, quartered
  • 1 bunch celery with leaves, cut into pieces
  • 1 (16 ounce) package baby carrots
  • salt and ground black pepper to taste
  • 1/2 teaspoon garlic salt, or to taste
  • 5 eggs
  • 1/2 cup water
  • 1 teaspoon salt
  • 3 cups all-purpose flour
  • 1/2 teaspoon parsley flakes
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 562
Total Fat 25.2g
Saturated Fat 7.2g
Cholesterol 239mg
Sodium 648mg
Total Carbohydrate 45.3g
Dietary Fiber 4.3g
Sugars 5.3g
Protein 36.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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