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Spaetzle With Country Ham and Mushrooms

Spaetzle With Country Ham and Mushrooms Recipe

  • 2¼ cups all purpose flour
  • 2 large eggs, at room temperature
  • 3/4 cup milk: whole, low-fat, or fat-free
  • Nonstick spray
  • 3 tablespoons unsalted butter
  • 2 large shallots, minced
  • 1 medium red bell pepper, cored, seeded, and diced
  • 8 ounces cooked country ham, rind removed, the meat diced
  • ½ teaspoon caraway seeds
  • ½ pound cremini mushrooms, thinly sliced
  • 1 cup reduced-sodium, fat-free chicken broth
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 365kcal (18%)
Total Fat 12g (19%)
Saturated Fat 6g (29%)
Cholesterol 115mg (38%)
Total Carbohydrate 42g
Dietary Fiber 2g
Sugars 4g
Protein 20g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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