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Spaetzle, Sauerkraut and Sausage Casserole

Spaetzle, Sauerkraut and Sausage Casserole Recipe

  • 1 1/3 cups all-purpose flour
  • 1 teaspoon salt
  • 3 eggs
  • 1/3 cup water
  • 1 teaspoon vegetable oil
  • 2 slices bacon, diced
  • 1/2 large onion, chopped
  • 2 tablespoons butter
  • 1 small Gala apple, cored and chopped
  • 2 tablespoons brown sugar
  • 1 (16 ounce) package sauerkraut
  • 1 (16 ounce) package kielbasa sausage, cut into 2-inch pieces
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 496
Total Fat 31.7g
Saturated Fat 14.6g
Cholesterol 173mg
Sodium 1644mg
Total Carbohydrate 34.1g
Dietary Fiber 3.4g
Sugars 9.6g
Protein 17.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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