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Spaetzle, Sauerkraut and Sausage Casserole
- 1 1/3 cups all-purpose flour
- 1 teaspoon salt
- 3 eggs
- 1/3 cup water
- 1 teaspoon vegetable oil
- 2 slices bacon, diced
- 1/2 large onion, chopped
- 2 tablespoons butter
- 1 small Gala apple, cored and chopped
- 2 tablespoons brown sugar
- 1 (16 ounce) package sauerkraut
- 1 (16 ounce) package kielbasa sausage, cut into 2-inch pieces
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 31.7g|
|Saturated Fat 14.6g|
|Total Carbohydrate 34.1g|
|Dietary Fiber 3.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|