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Spaetzle II

Spaetzle II Recipe

  • 1 cup all-purpose flour
  • 2 eggs
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 149
Total Fat 2.8g
Saturated Fat 0.8g
Cholesterol 106mg
Sodium 74mg
Total Carbohydrate 24g
Dietary Fiber 0.8g
Sugars 0.3g
Protein 6.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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