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Spaetzle I

Spaetzle I Recipe

  • 4 cups all-purpose flour
  • 5 eggs
  • 1 teaspoon salt
  • 3/4 cup water
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 544
Total Fat 7.4g
Saturated Fat 2.1g
Cholesterol 264mg
Sodium 768mg
Total Carbohydrate 95.9g
Dietary Fiber 3.4g
Sugars 0.8g
Protein 20.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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