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Soy-glazed tuna steaks
- 50ml soy sauce
- 4 tbsp soft brown sugar
- 1 garlic clove
- tsp sesame oil
- 4 tuna steaks
- 4 bunches of bok choi (pak choi), halved
- 2 large limes , halved
- 2 spring onions , thinly sliced diagonally
- 1 tbsp sesame seeds , toasted
Directions:View on BBC Good Food
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