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Soy-glazed salmon with pea, carrot & edamame salad


Soy-glazed salmon with pea, carrot & edamame salad Recipe

Ingredients:
  • 2 tbsp soy sauce
  • 2 tsp caster sugar
  • 2 skinless salmon fillets
  • 100g frozen peas , blanched and drained
  • 100g frozen edamame beans, blanched and drained
  • 3 carrots , peeled and cut into matchsticks
  • 1 tbsp mirin
  • 2 tsp sesame oil
  • 1 tbsp soy sauce
  • a small chunk ginger , julienned
Directions:
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Rank

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