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- 1.8 kg boneless beef joint, such as sirloin or top rump
- splash of brandy or bourbon (optional)
- 4 garlic cloves , roughly chopped
- 1 red chilli , deseeded and roughly chopped
- large knob of ginger , peeled and chopped
- 3 tbsp soy sauce or teriyaki sauce
- 3 tbsp tomato ketchup
Directions:View on BBC Good Food
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