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Soy tuna with wasabi mash
- 3 tbsp soy sauce
- 1 tbsp rice wine vinegar
- 1 tbsp caster sugar
- 2 tuna steaks , each about 140g/5oz
- 500g potatoes
- 100ml semi-skimmed milk
- 2 tsp wasabi paste (see Know-how)
- 1 spring onion , finely sliced
- frozen broad bean or soya beans, to serve
Directions:View on BBC Good Food
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