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Soy steamed chicken with oriental rice
- 2 boneless skinless chicken breasts (about 140g/5oz each)
- 1 tbsp reduced-salt soy sauce
- 1 tbsp sunflower oil
- small knob of fresh root ginger , grated
- 3 spring onions , sliced
- 175g basmati rice
- 250g pack prepared veg, broccoli , carrotts and green beans
- 425ml vegetable stock
Directions:View on BBC Good Food
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