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Soy & sake-marinated striploin of beef

Soy & sake-marinated striploin of beef Recipe

  • 1.7kg Scottish striploin sirloin steaks
  • 4 tbsp sak or very dry sherry (sak is a brewed rice wine)
  • 4 tbsp Kikkoman soy sauce or tamari soy sauce (tamari is a thick soy sauce made with rice)
  • 4 tbsp rice wine vinegar
  • 1 tbsp golden caster sugar
  • garlic cloves , peeled, crushed and finely chopped
  • 1 'thumb' root ginger , peeled and grated
  • 1 tbsp groundnut oil , or vegetable oil
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