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Soy Sauce Dressing
- ½ teaspoons usukuchi shoyu (light-colored soy sauce) or regular shoyu (soy sauce)
- 1 tablespoon mirin (sweet cooking wine)
- ½ cup dashi (fish stock)
- ¼ teaspoon salt
- 1 teaspoon hot mustard paste (see Notes)
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 4kcal (0%)|
|Total Fat 0g (0%)|
|Saturated Fat 0g (0%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 0g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|