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- 1 tablespoon chopped fresh garlic
- 1 tablespoon minced ginger
- 6 tablespoons soy sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon sugar
- 1 tablespoon sesame oil
- 3/4 teaspoon hot red pepper flakes
- 2 tablespoons mayonnaise
- 1/4 cup vegetable oil
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 11.3g|
|Saturated Fat 1.7g|
|Total Carbohydrate 3.2g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|