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Soy-Marinated Fish


Soy-Marinated Fish Recipe

Ingredients:
  • 1 1/2 pounds 3/4-inch-thick hake or pollack fillets, cut into 2x3- or 2x4-inch pieces
  • 1/2 cup chopped green onions
  • 3 tablespoons minced peeled fresh ginger
  • 3 tablespoons Shaoxing wine (Chinese rice wine) or dry Sherry, divided
  • 2 tablespoons peanut oil or vegetable oil, divided
  • 1 tablespoon soy sauce
  • 3 tablespoons sugar
  • 2 tablespoons soy sauce
  • 2 tablespoons Asian sesame oil
  • 2 tablespoons Shaoxing wine (Chinese rice wine) or dry Sherry
  • 1 tablespoon dark soy sauce
  • 1 whole star anise
  • 1/4 cup chopped green onions
Directions:
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Rank

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