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Soy-Glazed Fish With Sauted Summer Squash

Soy-Glazed Fish With Sauted Summer Squash Recipe

  • 2 tablespooons brown sugar
  • 1 tablespoon low-sodium soy sauce
  • 2 teaspoons grated fresh ginger
  • 4 6-ounce pieces white fish fillet (such as cod or halibut)
  • 2 tablespoons plus 1 teaspoon canola oil
  • 1 1/2 pounds kosher salt and black pepper
  • 1/4 teaspoon small zucchini and summer squash (about 4 total), thinly sliced
  • 1/4 cup crushed red pepper
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