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Soy-Ginger Vinaigrette


Soy-Ginger Vinaigrette Recipe

Ingredients:
  • Juice of 1 lemon (3 tablespoons)
  • ¼ cup apple-cider vinegar
  • 2 tablespoons honey
  • 1-inch piece fresh ginger, peeled and finely grated 
  • ¼ cup tamari or soy sauce
  • 1½ teaspoons salt
  • ½ teaspoon freshly ground black pepper
  • ¾ cup canola or vegetable oil
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 70kcal (3%)
Total Fat 7g (11%)
Saturated Fat 0g (2%)
Cholesterol 0mg (0%)
Total Carbohydrate 2g
Dietary Fiber 0g
Sugars 1g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.1194146025


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