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Soy-Ginger Beef and Noodle Salad with Peanut Dressing


Soy-Ginger Beef and Noodle Salad with Peanut Dressing Recipe

Ingredients:
  • 1 1/4 cups boiling water
  • 3 tea bags of Chinese black tea
  • 2/3 cup smooth peanut butter
  • 1/4 cup soy sauce
  • 2 tablespoons fresh lime juice
  • 1/4 teaspoon cayenne pepper
  • 1 cup chopped watercress
  • 1/2 cup chopped fresh mint
  • 5 tablespoons soy sauce
  • 2 tablespoons unseasoned rice vinegar
  • 1 tablespoon minced peeled fresh ginger
  • 1 tablespoon honey
  • 1 teaspoon dried crushed red pepper
  • 1 teaspoon ground cumin
  • 1 1/4- to 1 1/2-pound top sirloin steak, cut crosswise into 1/4- to 1/3-inch-thick slices; slices then cut into 3-inch strips
  • 3/4 pound linguine
  • 1 tablespoon oriental sesame oil
  • 2 12-ounce cucumbers, peeled, halved lengthwise, seeded
  • 8 large green onions, halved lengthwise, cut on diagonal into 1-inch lengths
  • 1 bunch fresh mint
  • 1 bunch watercress
  • 1/2 cup roasted salted peanuts, coarsely chopped
  •   Lime wedges
Directions:
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