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Soy-Cured Salmon, Asian Pear, and Cilantro Crème Fraîche


Soy-Cured Salmon, Asian Pear, and Cilantro Crème Fraîche Recipe

Ingredients:
  • 1 cup light soy sauce
  • 1 cup fresh cilantro leaves
  • One 2-inch piece fresh young ginger, peeled and chopped
  • 1 fresh green Thai chile, chopped
  • One 9-ounce salmon fillet, skinned, trimmed, and halved lengthwise
  • ½ cup plus 2 tablespoons creme fraiche
  • 2 scallions, white parts only, thinly sliced
  • 1/3 cup sliced fresh cilantro leaves
  • 1 tablespoon fresh lime zest, plus more for garnish
  • ¼ teaspoon minced fresh green Thai chile
  • 2 tablespoons fresh lime juice
  • 1 teaspoon salt
  • ¼ cup diced Asian pear
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 209kcal (10%)
Total Fat 15g (22%)
Saturated Fat 5g (27%)
Cholesterol 51mg (17%)
Total Carbohydrate 5g
Dietary Fiber 1g
Sugars 3g
Protein 15g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

41.5429547358


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