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Soy-Braised Short Ribs with Shiitakes

Soy-Braised Short Ribs with Shiitakes Recipe

  • 3 tablespoons vegetable oil, divided
  • 4 pounds cross-cut beef short ribs (flanken style), about 1 1/2-inch-thick, cut into 2-bone pieces
  • Kosher salt and freshly ground black pepper
  • 3/4 pound shiitake mushrooms, stems chopped, caps sliced, divided
  • 1 bunch scallions, whites chopped, greens thinly sliced, divided
  • 1 1-inch piece peeled ginger, thinly sliced
  • 2 cups (or more) low-sodium beef or chicken broth
  • 1/2 cup reduced-sodium soy sauce
  • 1/3 cup dry sake
  • 1/4 cup (packed) dark brown sugar
  • 3 whole star anise
  • 1 cinnamon stick
  • 8 ounces wide rice noodles, cooked according to package directions
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