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- 2 pounds flank steak
- 1 tablespoon olive oil
- 1 red onion, halved and thinly sliced
- 1 (14.5 ounce) can diced tomatoes
- 4 cloves garlic, minced
- 1 (14 ounce) can beef broth
- 1 (12 fluid ounce) can or bottle beer
- 4 unpeeled potatoes, cubed
- salt and pepper to taste
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 13.4g|
|Saturated Fat 5g|
|Total Carbohydrate 31.6g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|