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Southwest-style Spice Rub
- 1 tablespoon kosher salt
- 2 tablespoons paprika
- ¼ cup light brown sugar
- 1 teaspoon ancho chile powder
- 1 teaspoon chipotle chile powder
- ½ teaspoon ground cumin, preferably ground from whole seeds toasted in a dry skillet
- ½ teaspoon ground black pepper
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 34kcal (2%)|
|Total Fat 0g (1%)|
|Saturated Fat 0g (0%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 8g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|